Serves: 8
Total Calories: 357
Yield: 8
Roll each roll into a 10-inch rope and tie in a knot. Set aside and cover with sprayed plastic wrap. Spread pecans over the bottom of a sprayed 10-inch round baking pan. Sprinkle brown sugar evenly over pecans. Carefully pour cream over sugar and pecans. Mix cinnamon and sugar in a shallow bowl. Remove wrap from rolls and dip each one into cinnamon and sugar mixture. Place in the round baking pan, putting one in center and 7 around the outside. Cover with the sprayed plastic wrap again and let rise until double. Remove wrap and bake at 350°F 30-35 minutes. Remove from oven and invert onto serving platter.
This Caramel Pecan Knots recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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