Serves: 12
Total Calories: 263
Yield: 12
Mix cinnamon with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then cinnamon/sugar mixture. Place in a sprayed muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350°F 15-20 minutes or until golden brown. Remove from pan and place on a cooling rack. Brush with icing while still warm.
This Cinnamon Knots recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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