Serves: 12
Total Calories: 289
Yield: 12
Cut rolls in half. In a bowl, combine sugar and cinnamon. Dip roll halves in butter and then in sugar mixture. Place in a sprayed bundt pan. Sprinkle any remaining sugar mixture over rolls. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until 1-inch below the top of the pan. Remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 10 minutes if necessary to prevent over browning. Remove from oven and invert onto a serving platter.
This Caramel Pull Aparts recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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