Serves: 6
Total Calories: 480
Yield: 6
Remove crusts from baked bread and cut into cubes. In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently. Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes. Sprinkle top with brown sugar and bake at 350°F 40-45 minutes. Serve warm with a dollop of whipped cream.
This Pumpkin Chocolate Chip Bread Pudding recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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