Serves: 5
Total Calories: 63
Roll a roll into a 14-16-inch rope to form a wand. With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope. Roll the rest of the roll into a very thin, long rope. Wrap it around the handle or spiral it up the wand. Place on a sprayed baking sheet and brush with egg white. Cover with plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Let cool and then roll in melted caramel or chocolate and decorate as desired.
This Magic Wands recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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