Serves: 10
Total Calories: 192
Yield: 10
Combine rolls together and roll into a 13x17-inch rectangle. Place on a sprayed jelly roll pan. Spread with pie filling. Spread creamed mixture over pie filling.* Mix 3 tablespoons sugar and cinnamon and sprinkle over creamed mixture. Bake at 350°F 30 minutes or until firm. Serve hot or cold with whipped cream.
*CREAMED MIXTURE: Microwave Method: Microwave whipping cream three minutes on high. Stir in flour, beaten eggs and sugar. Microwave another three minutes. Stove Top Method: Mix flour, sugar, and whipping cream. Heat to scalding, gradually add beaten eggs and cook until thick.
This Apple Kuchen recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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