Serves: 12
Total Calories: 266
Yield: 12
Cut rolls in half. Place In a sprayed 9x13-inch baking pan. Drizzle butter over rolls. Mix cinnamon, brown sugar and chopped apple. Sprinkle over the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 30 minutes. Cover top of rolls with foil last 10 minutes if necessary to prevent over browning. Remove from pan and drizzle with icing if desired. Serve warm.
This Apple Strudel Pull-Aparts recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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