Serves: 12
Total Calories: 346
Yield: 12
Cut rolls in half. In a shallow bowl, combine sugar and cinnamon. Dip 24 roll halves into butter then roll in sugar mixture. Place in a sprayed bundt pan. Spoon half of the apricot preserves between the roll halves; sprinkle with half of the pecans. Repeat with remaining roll halves. Sprinkle any remaining sugar mixture over rolls. Cover with plastic wrap and let rise until double in size or even with top of bundt pan. Remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 15 minutes of baking. Immediately after baking invert onto serving platter.
This Apricot Pull-Apart recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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