Serves: 12
Total Calories: 197
Yield: 12
Use 1 Texas roll or combine 2 dinner rolls together. In a small bowl combine sugar, lemon peel and nutmeg. Dip tops of rolls in butter and then in sugar mixture. Place in sprayed muffin cups, sugar side up. Make a 1/2-inch deep cut on the top center of each roll. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Remove from pan immediately and place on cooling racks.
This Lemon Drops recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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