Serves: 9
Total Calories: 1,013
Yield: 9
Remove rolls from pan and thaw in microwave for 1 minute on 50% power. Heat oil in a sauce pan to about 220°F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll. Sprinkle with powdered sugar and serve.
This Chocolate Filled Beignet recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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