Serves: 36
Total Calories: 311
Heat oven to 350°F. Grease bottom only of 13 x 9-inch pan. In large bowl, combine brownie mix, water, oil and eggs beat 50 strokes with spoon. Add V2 cup pecans, chocolate chips and I cup of the vanilla chips mix well. Spread in greased pan.
Bake at 350°F. for 28 to 34 minutes or until center is set. Remove from oven immediately sprinkle with remaining I cup vanilla chips. Return to oven for I minute to soften chips spread evenly over brownies with back of spoon. Cool.
In small bowl, combine all frosting ingredients except pecan halves beat until smooth. (Mixture will be thin.) Spoon over melted white vanilla chips spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.
HIGH ALTITUDE - Above 3,500 feet: Add 1/3 cup flour to dry brownie mix. Increase water to 1/3 cup decrease oil to 1/3 cup. Bake at 375°F. for 30 to 35 minutes.
Nutrition Per Serving (1 bar): Calories 240 Protein 2g Carbohydrate 29g Fat 13g Sodium 70mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Black and White Brownies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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