Serves: 54
Total Calories: 60
In large bowl, combine powdered sugar, margarine, oil, almond extract, eggs, pudding mix and food color mix well. Add flour, baking soda, cream of tartar and salt mix well. Stir in pecans. Cover with plastic wrap refrigerate 1 hour for easier handling.
Heat oven to 375°F. Shape dough into 1-inch balls roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375°F. for 10 to 15 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
HIGH ALTITDUE - Above 3,500 feet: No change.
Nutrition Per Serving (1 cookie): Calories 70 Protein 1g Carbohydrate 7g Fat 5g Sodium 45mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pistachio Pecan Party Cookies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
