Serves: 36
Total Calories: 107
Heat oven to 350°F. Grease 13 x 9-inch pan. In large bowl, combine all crust ingredients beat at low speed until well blended. Lightly press in greased pan. Bake at 350°F. for 18 to 22 minutes or until light golden brown.
In small saucepan, combine all filling ingredients except peanuts. Cook and stir over low heat until peanut butter is melted. Remove from heat stir in 1/2 cup peanuts. Spread evenly over crust. Return to oven and bake an additional 5 to 7 minutes or until almost set. Cool completely.
In small bowl, combine frosting and beverage powder mix well. Spread over filling sprinkle with chopped peanuts.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving (1 bar): Calories 230 Protein 3g Carbohydrate 30g Fat 11g Sodium 220mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Peanut Butter Carrumba Bars recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
