Serves: 25
Total Calories: 101
Heat oven to 350°F. Grease 9-inch square pan. In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted. Add sugar and vanilla blend well. Add eggs 1 at a time, beating well after each addition. Stir in flour, salt and nuts mix well. Spread in greased pan.
Bake at 350°F. for 25 to 35 minutes or until top springs back when touched lightly in center. Cool completely cut into bars.
HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 3/4 cup. Bake as directed above.
Nutrition Per Serving (1 bar): Calories 120 Protein 2g Carbohydrate 14g Fat 7g Sodium 55mg
PICTURE: Clockwise from left: Cashew Caramel Yummies, Coconut Lemon Crescent Bars, Candy Bar Brownies
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Candy Bar Brownies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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