Serves: 36
Total Calories: 134
Heat oven to 350°F. Grease 13 x 9-inch pan. In large bowl, blend all crust ingredients at low speed until crumbly. Press half of crumb mixture, about 3 cups, in bottom of greased pan. Reserve remaining crumb mixture for topping.
Bake at 350°F. for 10 minutes. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour. Remove partially baked crust from oven sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture sprinkle with reserved crumb mixture.
Bake at 350°F. for an additional 18 to 22 minutes or until golden brown. Cool completely. Refrigerate 1 to 2 hours until filling is set. Cut into bars.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving: Calories 200 Protein 2g Carbohydrate 26g Fat 9g Sodium 160mg
PICTURE: Top to bottom: Oatmeal Carmelitas, Choconut Chippers
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Oatmeal Carmelitas recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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