Serves: 60
Total Calories: 86
Heat oven to 350°F. In medium saucepan, combine chocolate chips and butter cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk mix well.
In medium bowl, combine flour, nuts, chocolate mixture and vanilla mix well. Shape 1 tablespoon dough (use measuring spoon) around each milk chocolate, covering completely. Place 1 inch apart on ungreased cookie sheets.
Bake at 350°F. for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets cool.
In small saucepan, combine white baking bar and shortening cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container.
HIGH ALTITUDE - Above 3,500 feet: Increase flour to 2 1/4 cups. Bake as directed above.
Nutrition Per Serving (1 cookie): Calories 110 Protein 2g Carbohydrate 14g Fat 5g Sodium 20mg
PICTURE: Top to bottom: Caramel Swirl Cheesecake Brownies, Fudgy Bonbons
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fudgy Bonbons recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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