Serves: 24
Total Calories: 394
Heat oven to 350°F. Grease bottom only of 13 x 9-inch pan. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add pecan frosting and sour cream mix well. Spread batter in greased pan. Sprinkle pecans and chocolate chips evenly over top.
Bake at 350°F. for 42 to 52 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into bars.
HIGH ALTITUDE - Above 3,500 feet: Add 1/2 cup flour to dry brownie mix. Bake as directed above.
Nutrition Per Serving (1 bar): Calories 290 Protein 2g Carbohydrate 31g Fat 17g Sodium 100mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Coconut Pecan Brownies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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