Serves: 30
Total Calories: 72
Heat oven to 375°F. In large bowl, beat margarine, sugar and brown sugar until light and fluffy. Add vanilla and egg beat well. Stir in flour and remaining ingredients mix well. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute remove from cookie sheets.
*TIP: To toast almonds, spread on cookie sheet toast at 375°F. for 5 to 10 minutes or until light golden brown, stirring occasionally.
HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 1/4 cup increase flour to 1 1/4 cups. Bake as directed above.
Nutrition Per Serving (1 cookie): Calories 100 Protein 19 Carbohydrate 12g Fat 6g Sodium 95mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Crickets recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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