Serves: 36
Total Calories: 83
Heat waffle iron to medium-low. In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla beat well. Add flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg mix well. Stir in apples and pecans.
Spray waffle iron with nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2 minutes or until cookies are deep golden brown. Immediately remove from waffle iron cool 1 minute on wire rack. Repeat with remaining dough.
In small bowl, combine powdered sugar and 1/4 teaspoon cinnamon mix well. Dip or dust both sides of slightly warm cookies using powdered sugar mixture. Serve warm or cool. Store in tightly covered container.
HIGH ALTITUDE - Above 3,500 feet: Decrease brown sugar to 1 cup. Bake as directed above.
Nutrition Per Serving (1 cookie): Calories 90 Protein 1g Carbohydrate 14g Fat 4g Sodium 70mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Praline Apple Waffle Cookies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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