Serves: 36
Total Calories: 97
Heat oven to 350° F. Grease cookie sheets. In large bowl, beat 1 1/2 cups brown sugar and margarine until light and fluffy. Add vanilla and egg blend well. Stir in flour, baking powder and salt mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 1 minute remove from cookie sheets.
In small saucepan, combine 1/2 cup brown sugar and half-and-half. Bring to a boil over medium heat boil 2 minutes, stirring constantly. Remove from heat. Stir in powdered sugar beat until smooth. Place about 1/2 teaspoon of the pecans on each cookie drizzle with frosting, covering pecans. Let stand until set.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving (1 cookie): Calories 120 Protein 1g Carbohydrate 20g Fat 4g Sodium 80mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Praline Cookies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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