Serves: 36
Total Calories: 134
Heat oven to 350°F. Lightly grease 13 x 9-inch pan. In large bowl, combine all base ingredients at low speed until crumbly. Reserve 1 1/2 cups of the crumb mixture. Press remaining crumb mixture in bottom of greased pan.
In medium bowl, combine all filling ingredients blend well. Pour into crust-lined pan. Add all topping ingredients to reserved crumb mixture mix well. Sprinkle evenly over filling. Bake at 350°F. for 30 to 40 minutes or until golden brown. Cool completely.
In small bowl, combine powdered sugar and enough reserved pineapple liquid for desired drizzling consistency blend until smooth. Drizzle over bars. Store in refrigerator.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving (1 bar): Calories 220 Protein 3g Carbohydrate 29g Fat 10g Sodium l50mg
PICTURE: Left to right: Apricot Snowcaps, Tropical Pineapple Coconut Bars
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tropical Pineapple Coconut Bars recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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