Serves: 48
Total Calories: 80
Heat oven to 325°F. In large bowl, beat 1 cup margarine and pudding mix until light and fluffy. Add egg blend well. Gradually add flour mix well. Shape dough into 1-inch balls roll in sugar. Place 2 inches apart on ungreased cookie sheets. With thumb, make indentation in center of each cookie.
Bake at 325°F. for 15 to 18 minutes or until firm to touch. Immediately remove from cookie sheets. Cool completely. Fill each indentation with 1/2 teaspoon preserves. In small saucepan over low heat, melt chocolate chips and 3 tablespoons margarine, stirring until smooth. Drizzle 1/2 teaspoon glaze over each cookie.
HIGH ALTITUDE - Above 3,500 feet: Bake at 350°F. for 12 to 15 minutes.
Nutrition Per Serving: Calories 90 Protein 1g Carbohydrate 11g Fat 5g Sodium 90mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sachertorte Cookies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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