Serves: 48
Total Calories: 49
Heat oven to 375°F. In large bowl, blend flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg at low speed until stiff dough forms. Shape into 1-inch balls roll in sugar. Place 2 inches apart on ungreased cookie sheets.
Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate, pressing down firmly so cookie cracks around edge remove from cookie sheets.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving (1 cookie): Calories 100 Protein 2g Carbohydrate 12g Fat 5g Sodium 65mg
PICTURE: Clockwise from left: Lemon-Go-Lightly Cookies, Rocky Road Fudge Bars, Peanut Blossoms
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Peanut Blossoms recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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