Serves: 60
Total Calories: 62
Heat oven to 350°F. Grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add molasses, maple extract and eggs blend well. Add flour, baking powder, cinnamon and salt beat at medium speed until well blended. Stir in rolled oats and cereal. Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 350°F. for 8 to 12 minutes or until light golden brown. Cool 2 minutes remove from cookie sheets.
TIP: One cup butterscotch chips can be added with rolled oats and cereal, if desired.
High Altitude-Above 3,500 feet: No change.
Nutrition Per Serving (1 cookie): Calories 30 Protein 19 Carbohydrate 13g Fat 3g Sodium 30mg
PICTURE: Top to bottom: Texan-Sized Almond Crunch Cookies, Maple Oat Chewies
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Maple Oat Chewies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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