Serves: 60
Total Calories: 62
Heat oven to 325°F. In large bowl, combine flour, 1 cup powdered sugar and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add vanilla and almonds knead by hand to form a smooth dough. Shape rounded teaspoonfuls of dough into balls or crescents. Place 1 inch apart on ungreased cookie sheets.
Bake at 325°F. for 12 to 15 minutes or until set do not brown. Remove from cookie sheets. Roll in powdered sugar.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving (1 cookie): Calories 60 Protein 1g Carbohydrate 6g Fat 4g Sodium 40mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Swedish Heirloom Cookies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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