Serves: 48
Total Calories: 178
Heat oven to 350°F. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of ungreased 15 x 10 x 1-inch baking pan. Using floured fingers, press dough evenly in pan to form crust. Bake at 350°F. for 8 to 12 minutes or until light golden brown. Cool 5 minutes.
Meanwhile, in large bowl, beat eggs until foamy. Add all remaining filling ingredients beat 1 minute at medium speed or until well blended. Spoon and spread filling evenly over partially baked crust.
Bake an additional 20 to 25 minutes or until top is deep golden brown and center is set. Cool 5 minutes.
In small saucepan, combine chocolate chips and oil. Cook over medium heat until chips are melted, stirring constantly. Carefully pour over filling gently spread to cover. Sprinkle with pecans. Refrigerate 1 1/2 hours or until chocolate is set. Cut into bars. Store in refrigerator.
Nutrition Per Serving (1 bar): Calories 170 Protein 2g Carbohydrate 199 Fat 109 Sodium 65mg
PICTURE: Top to bottom: Choco-Nut Sweet Treats, Candy Bar Cookies
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Choco-Nut Sweet Treats recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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