Serves: 60
Total Calories: 118
Heat oven to 350°F. In large bowl, beat shortening, sugar and brown sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add vanilla blend well. Stir in flour, baking powder, baking soda and salt mix well. Stir in remaining ingredients. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 350°F. for 10 to 15 minutes or until light golden brown. Cool 1 minute remove from cookie sheets.
*TIP: One (12-oz.) pkg. white vanilla chips can be substituted for 2 (6-oz.) pkg. white baking bars. Do not substitute almond bark or vanilla flavored candy coating.
HIGH ALTITUDE - Above 3,500 feet: Decrease baking powder to 1/2 teaspoon decrease baking soda to 1/2 teaspoon. Bake at 375°F. for 8 to 12 minutes.
Nutrition Per Serving (1 cookie): Calories 120 Protein 1g Carbohydrate 14g Fat 6g Sodium 60mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This White Chocolate Chunk Cookies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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