Serves: 60
Total Calories: 77
Heat oven to 375°F. Grease cookie sheets. In large bowl, combine sugar, shortening, milk, vanilla and eggs beat well. Stir in flour, baking powder, baking soda, salt, pecans, dates and 1/3 cup chopped cherries mix well.*
Drop by rounded teaspoonfuls into cereal thoroughly coat. Form into balls place 2 inches apart on greased cookie sheets. Lightly press maraschino cherry piece into top of each ball.
Bake at 375°F. for 10 to 15 minutes or until light golden brown.
*TIP: If desired, cover with plastic wrap and refrigerate dough for easier handling.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving (1 cookie): Calories 90 Protein 19 Carbohydrate 12g Fat 4g Sodium 55mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cherry Winks recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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