Serves: 60
Total Calories: 67
In large bowl, combine 1 cup sugar, oil, egg product and molasses mix well. By hand, stir flour, rolled oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended. Cover with plastic wrap refrigerate at least 1 hour for easier handling.
Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. Shape dough into I-inch balls roll in 1/4 cup sugar. Place 2 inches apart on sprayed-coated cookie sheets. With bottom of glass dipped in sugar, flatten balls slightly.
Bake at 375°F. for 7 to 10 minutes or until cookies are set and tops are cracked. Cool 1 minute remove from cookie sheets.
HIGH ALTITUDE - Above 3,500 feet: Increase flour to 1 3/4 cups. Bake as directed above.
Nutrition Per Serving (1 cookie): Calories 60 Protein 1g Carbohydrate 8g Fat 3g Sodium 50mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Molasses Oat Bran Cookies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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