Serves: 12
Total Calories: 65
Combine all ingredients in a food processor, processing until smooth and creamy. Pour mixture into a 9 x 9 x 2-inch baking dish and freeze overnight or until firm. Serve chilled.
EXCHANGES
1 Fruit
NUTRITION FACTS
Calories 60
Calories from Fat 0
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 2 milligrams
Total Carbohydrate 14 grams
Dietary Fiber 1 gram
Sugars 15 grams
Protein 1 gram
This Banana Pineapple Freeze recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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