Serves: 8
Total Calories: 48
1. In a large skillet, combine the orange juice, cornstarch, and orange rind. Bring the mixture to a boil over medium heat. Boil for 1 to 2 minutes, stirring occasionally.
2. Add the orange sections and remove from heat. Allow the mixture to cool slightly.
3. Dip both sides of the crepes in sauce fold in quarters. Arrange crepes in the skillet in the remaining sauce heat completely over low heat.
4. Heat (do not boil!) Grand Marnier in a saucepan over medium heat, then ignite it with a long match and pour over the crepes. Serve when the flame subsides.
EXCHANGES
2 Starch
NUTRITION FACTS
Calories 156
Calories from Fat 11
Total Fat 1 gram
Saturated Fat 0 grams
Cholesterol 1 milligram
Sodium 151 milligrams
Total Carbohydrate 31 grams
Dietary Fiber 1 gram
Sugars 16 grams
Protein 5 grams
This Crepes Suzette recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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