Serves: 15
Total Calories: 56
1. In a food processor, combine shortening, cream cheese, and fructose mix until creamy in texture. Add the egg substitute and water mix thoroughly.
2. Sift flour, baking powder, and salt (if desired) together and add to creamed mixture blend well. Shape into a roll about 1-1/2 inches in diameter and refrigerate overnight.
3. Cut into 1 1/2-inch slices and place on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes or until the tops are golden brown. Remove cookies from the oven, and let them cool on racks.
EXCHANGES
1/2 Starch
1 Fat
NUTRITION FACTS
Calories 78
Calories from Fat 43
Total Fat 5 grams
Saturated Fat 1 gram
Cholesterol 2 milligrams
Sodium 37 milligrams (w/o added salt 6 milligrams)
Total Carbohydrate 7 grams
Dietary Fiber 0 grams
Sugars 1 gram
Protein 2 grams
This Cream Cheese Cookies recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
