Serves: 24
Total Calories: 74
1. Preheat the oven to 350°F. Combine the oats, flour, baking soda, cinnamon, and raisins.
2. Beat the applesauce, fructose, eggs, yogurt, and vanilla in a large bowl until creamy. Slowly add the dry ingredients and mix together.
3. Spray cookie sheets with nonstick cooking spray and drop by teaspoonfuls onto the cookie sheets. Bake for 12 to 15 minutes transfer to racks and cool.
EXCHANGES
1 Starch
NUTRITION FACTS
Calories 76
Calories from Fat 7
Total Fat 1 gram
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 46 milligrams
Total Carbohydrate 15 grams
Dietary Fiber 2 grams
Sugars 4 grams
Protein 3 grams
This Oatmeal Raisin Cookies recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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