Serves: 6
Total Calories: 42
1. Divide 2 cups of strawberries among 6 dessert dishes.
2. Puree the remaining 2 cups of strawberries in a blender with the sugar substitute and orange juice. Pour the sauce evenly over the dessert cups. Top each dessert cup with blueberries.
EXCHANGES
1/2 Fruit
NUTRITION FACTS
Calories 41
Calories from Fat 0
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium
Total Carbohydrate 10 grams
Dietary Fiber 3 grams
Sugars 6 grams
Protein 1 gram
This Strawberries With Strawberry Sauce recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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