Serves: 8
Total Calories: 226
1. Preheat the oven to 425°F. Place the sliced apples in a large bowl, sprinkle with lemon juice, and toss to coat. Arrange the apples in the pie shell.
2. In a small bowl, combine the sugar substitute, flour, cinnamon and nutmeg mix well. Sprinkle the mixture over the apples and bake the pie for 35 to 40 minutes or until the crust is golden brown. Remove from the oven and cool slightly before serving.
EXCHANGES
1 Starch
2 Fruit
1 1/2 Fat
NUTRITION FACTS
Calories 268
Calories from Fat 98
Total Fat 11 grams
Saturated Fat 1 gram
Cholesterol 0 milligrams
Sodium 69 milligrams
Total Carbohydrate 43 grams
Dietary Fiber 6 grams
Sugars 26 grams
Protein 2 grams
This Fresh Apple Pie recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
