Serves: 10
Total Calories: 112
1. Preheat the oven to 375°F. In a medium bowl, cream the margarine and the fructose. Beat in the egg, water, and vanilla mix thoroughly.
2. In a sifter, combine the flour, baking soda, and salt. Sift the dry ingredients into the creamed mixture and mix well. Stir in the chocolate chips.
3. Lightly spray cookie sheets with nonstick cooking spray. Drop teaspoonfuls of dough onto cookie sheets and bake for 8 to 10 minutes. Remove the cookies from the oven and cool them on racks.
EXCHANGES
1 Starch
1/2 Fat
NUTRITION FACTS
Calories 101
Calories from Fat 44
Total Fat 5 grams
Saturated Fat 2 grams
Cholesterol 0 milligrams
Sodium 119 milligrams
Total Carbohydrate 14 grams
Dietary Fiber 1 gram
Sugars 6 grams
Protein 2 grams
This Chocolate Chip Cookies recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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