Serves: 8
Total Calories: 84
1. Preheat the oven to 400°F. Lightly spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray. Arrange the peaches in the bottom of the dish.
2. Mix together 1 tsp sugar substitute, almond extract, and cinnamon sprinkle over the peaches and set aside. In a medium mixing bowl, combine the flour, baking powder, salt, and 1-1/2 tablespoons sugar substitute mix well.
3. Add the oil, egg, and milk to the dry ingredients mix until smooth. Spread evenly over the peaches and bake for 25 to 30 minutes or until the top is golden brown. Remove from oven, invert onto a serving plate, and serve.
EXCHANGES
1 Starch
1/2 Fruit
NUTRITION FACTS
Calories 114
Calories from Fat 33
Total Fat 4 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 110 milligrams (w/o added salt 94 milligrams)
Total Carbohydrate 18 grams
Dietary Fiber 1 gram
Sugars 5 grams
Protein 3 grams
This Peach Shortcake recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
