Serves: 14
Total Calories: 89
1. In a food processor or by hand, cream together the margarine, peanut butter, and sugar substitute. Add the egg, water, and vanilla and continue to mix until well blended.
2. Combine the flour, baking soda, and baking powder in a sifter sift dry ingredients into creamed mixture and mix until completely blended. Refrigerate overnight.
3. Lightly spray cookie sheets with nonstick cooking spray. Drop teaspoonfuls onto cookie sheets and press with the tines of a fork to flatten each cookie. Bake the cookies at 375°F for 12 to 15 minutes, remove from the oven, and let them cool on racks.
EXCHANGES
1 Starch
1/2 Fat
NUTRITION FACTS
Calories 100
Calories from Fat 36
Total Fat 4 grams
Saturated Fat 1 gram
Cholesterol 0 milligrams
Sodium 123 milligrams
Total Carbohydrate 13 grams
Dietary Fiber 1 gram
Sugars 3 grams
Protein 3 grams
This Peanut Butter Cookies recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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