Serves: 4
Total Calories: 95
1. Preheat the oven to 425°F. Drain cherries, reserving 2/3 cup of liquid, and place the cherries in a shallow cake pan.
2. In a small mixing bowl, combine the lemon juice, almond extract, arrowroot and drained cherry liquid mix well. Spoon over the cherries.
3. In a mixing bowl, combine the flour, salt, and baking powder. Mix thoroughly. Cut in margarine until coarse add egg, milk, and sugar substitute, mixing well.
4. Spoon mixture over cherries and bake for 25 to 30 minutes or until crust is golden brown.
EXCHANGES
1 Starch
1 Fruit
NUTRITION FACTS
Calories 130
Calories from Fat 15
Total Fat 2 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 189 milligrams (w/o added salt 120 milligrams)
Total Carbohydrate 25 grams
Dietary Fiber 2 grams
Sugars 12 grams
Protein 4 grams
This Cherry Cobbler recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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