Serves: 12
Total Calories: 97
1. Preheat the oven to 375°F. Beat the margarine with the oil until creamy. Add the fructose, then egg, vanilla, and milk.
2. In a separate bowl, combine the flour, walnuts, cocoa, baking powder, and baking soda. Add to the creamed mixture and mix until smooth.
3. Spoon the batter into paper-lined muffin tins and bake for 20 minutes. Remove from the oven and let cool.
EXCHANGES
1 Starch
1 Fat
NUTRITION FACTS
Calories 113
Calories from Fat 47
Total Fat 5 grams
Saturated Fat 1 gram
Cholesterol 0 milligrams
Sodium 94 milligrams
Total Carbohydrate 15 grams
Dietary Fiber 1 gram
Sugars 4 grams
Protein 3 grams
This Chocolate Cupcakes recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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