Serves: 4
Total Calories: 8
1. Preheat the oven to 350°F. Place the sliced peaches in the bottom of an 8 x 8 x 2-inch baking pan. In a small mixing bowl, combine the graham cracker crumbs, cinnamon, and nutmeg mix well.
2. Gradually blend in margarine and sprinkle mixture over peaches. Bake uncovered for 25 to 30 minutes. Remove from oven and let cool slightly before serving.
EXCHANGES
1 Fruit
NUTRITION FACTS
Calories 74
Calories from Fat 15
Total Fat 2 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 57 milligrams
Total Carbohydrate 15 grams
Dietary Fiber 2 grams
Sugars 9 grams
Protein 1 gram
This Peach Crumb Cobbler recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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