Serves: 8
Total Calories: 70
Heat oven to 400°. Cut around outside edges of pita breads to separate layers. Cut each layer into 8 wedges. Place in single layer on 2 ungreased cookie sheets. Bake about 9 minutes or until crisp and light brown cool.
1 Serving: Calories 115 (Calories from Fat 0) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 240mg Carbohydrate 23g (Dietary Fiber 3g) Protein 4g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Baked Pita Chips recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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