Serves: 5
Total Calories: 113
Mix all ingredients except crackers. Cover and refrigerate about 2 hours or until chilled. Serve with crackers.
1 tablespoon: Calories 20 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 5mg Sodium 30mg Carbohydrate 2g (Dietary Fiber 0g) Protein 1g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chunky Artichoke Dip recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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