Serves: 5
Total Calories: 263
Cover sun-dried tomatoes with hot water. Let stand at room temperature 10 minutes or until tender. Drain and chop. Mix sun-dried tomatoes and remaining ingredients except Baked Pita Chips. Garnish with mini-sweet peppers. Serve with Baked Pita Chips.
1 tablespoon spread and 2 chips: Calories 55 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 5mg Sodium 110mg Carbohydrate 9g (Dietary Fiber 0g) Protein 2g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sun-Dried Tomato and Bell Pepper Spread recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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