Serves: 3
Total Calories: 863
Mix 8-ounce package cream cheese, the salmon, green onions and dill thoroughly. Shape mixture into ball or ring shape. Spread with whipped cream cheese. Sprinkle with nuts. Cover and refrigerate at least 2 hours until chilled.
1 tablespoon: Calories 35 (Calories from Fat 30) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 95mg Carbohydrate 0g (Dietary Fiber 0g) Protein 2g.
Do-Ahead Directions: Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks. Thaw frozen spread covered in refrigerator about 8 hours. Serve with crackers.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Dilled Smoked Salmon Spread recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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