Serves: 12
Total Calories: 49
Cut eggs lengthwise in half. Slip out egg yolks mash with fork. Stir in remaining ingredients. Fill egg whites with egg yolk mixture, heaping slightly.
1 Serving: Calories 45 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 105mg Sodium 130mg Carbohydrate 1g (Dietary Fiber 0g) Protein 3g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Crunchy Garden Vegetable Deviled Eggs recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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