Serves: 12
Total Calories: 62
Cook tortellini as directed on package drain and cool. Place dressing in shallow bowl. Stir in tortellini, mushrooms and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat. Drain tortellini mixture. Thread tortellini, mushrooms and tomatoes alternately on each of twelve 6-inch skewers. Serve on bed of mustard greens.
1 Serving: Calories 50 (Calories from Fat 9) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 125mg Carbohydrate 10g (Dietary Fiber 1g) Protein 1g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tortellini Kabobs recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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