Serves: 6
Total Calories: 20
Beat yogurt and pudding and pie filling (dry) with wire whisk or hand beater until smooth. Spoon into six 3-ounce paper cups insert wooden ice-cream sticks in center of yogurt mixture in each cup. Freeze about 4 hours or until firm. Peel off paper cups before serving.
1 pop: Calories 95 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 2mg Sodium 290mg Carbohydrate 20g (Dietary Fiber 0g) Protein 4g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate Pudding Yogurt Pops recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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