Serves: 6
Total Calories: 48
Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x1 1/2 inches. Sprinkle with cheese, olives and crushed red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.
1 Serving: Calories 50 (Calories from Fat 25) Fat 3g (Saturated 2g) Cholesterol 10mg Sodium 100mg Carbohydrate 2g (Dietary Fiber 0g) Protein 4g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Bell Pepper Nachos recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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