Serves: 4
Heat water to boiling. Add tea bags, gingerroot and orange peel remove from heat. Steep 10 minutes remove tea bags. Let stand 30 to 60 minutes. Place mint in ice-filled glasses. Strain tea over ice. Strain and refrigerate any remaining tea.
1 Serving: Calories 5 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Carbohydrate 1g (Dietary Fiber 0g) Protein 0g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Ginger Mint Iced Tea recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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